A sunshine sorbet for all seasons

Spring is still far away, so how about brightening your dessert menu with some sunshine-sorbet-centric desserts? After all, there’s nothing quite like a soothing sorbet - especially an award-winning, mango-licious one.

‍Winner of the coveted 3-star award at the Great Taste Awards 2021, our naturally juicy and sweet Mango Vegan Sorbet is made from 500-year-old mangoes (the variety, not the fruit).

With chefs and sunshine in short supply, we look at three easy-peasy ways to get creative with Mango Vegan Sorbet.

Three ways to go mango

Crushed and fwipped up into saffron-coloured swirls of joy, our Vegan Mango Sorbet is refreshing, sweet, and ripe for serving.   

By itself it’s only 79 calories per 100ml , so for those customers who are counting, they’ve still got some wiggle-room to enjoy one of your marvelous mango-based creations.

Get creative in uncomplicated and tastebud-banging ways.

What about a Pineapple Tarte Tatin With Mango Sorbet? Give this classic French dessert a tropical twist! Combining puff pastry, pineapple rings, caster sugar, and butter, you can take this delicious dessert to the next level with a topping of freshly swirled fwip Mango Vegan Sorbet. Drenched in a deliciously sticky caramel sauce, the sweet and gooey pineapple partners perfectly with the crisp, melting sorbet.

After something even easier? There’s nothing quicker to fwip up than a Mango Sorbet Fool. Get a nice serving glass, add some slices of fresh (ideally Alphonso) mango, a dash of cream, a lovely golden swirl of Mango Vegan Sorbet and top with crushed meringue. Presto!

Is it a delicious dessert? Is it a cheeky alcoholic beverage? Make our Mango Sorbet the star of its very own show with the addition of one very special, grown-up ingredient. Rum.  Blend the rum, lime juice and our Mango Vegan Sorbet for a tasty and refreshing Mango Sorbet Frozen Daiquiri. Want an alcohol free version? Swap the rum for apple or pineapple juice. Land ahoy!

So there we have it, three simple and delicious ways to get the most out of a serving of fwip Mango Vegan Sorbet.

But we’re sure there’s more!  If you’ve got some time-saving, lip-smacking dessert ideas for bringing a bit of sunshine into your dessert menu using fwip, please share your creations on Facebook or Instagram and tag @fwipclub.

Not a fwip customer yet?

Are you interested in learning more about what the Portobello commercial ice cream machine and fwip can do for you? Please check out our ice cream equipment pages or just get in touch.

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