Our smart ice cream machine scooped the honours of not one, but two prestigious accolades last month - the Innovation Gold Medal and Consumer's Choice awards.
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Are you considering buying a soft serve ice cream machine? Before you sign the dotted line, you might want to have a look at the Portobello. It will save you money, precious time and delight your customers with award-winning ice cream.
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Antonio Fabrizi, proprietor of legendary hipster hotspot Bistro Toni, is a proud owner of a Portobello commercial ice cream machine. Being a discerning gentleman of Italian origin, the gelato bar is set high.
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fwip is proud to announce that our magnificent Mango Vegan Sorbet has licked up three stars at the Great Taste Awards 2021! The 3-star award, plus the three other awarded flavours, brings the grand total of Great Taste stars to 25!
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Globally, we’re seeing a surging trend for plant-based food products. The Vegan ice cream market is rapidly growing and Allied Market Research estimates that it will be worth $520 million by 2027. Our award-winning sorbets are on trend!
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Whether your customers choose a salted caramel gelato or a delicious frozen yogurt, they’re assured of a great tasting dessert-to-go. But sometimes they need a gentle push in the right direction. Here are a few tips for selling more fwip ice cream.
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Catering to private parties, corporate events and leisure events, Event-Ape Johnny specialises in two main products: coffee and luxury ice-cream. The Portobello ice cream machine is perfect for their agile and mobile operation.
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Looking for a creamy, dreamy career on wheels? We’ve got all the details here that you'd want to consider before getting started.
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Delicious and summery, ice cream is much-loved across world, from the gelaterias of Italy to the trucks of America. On paper, selling the sweet treat makes complete sense as a retailer or restaurateur, but do you know what the hidden costs are before committing? Here, we break down the costs so you can make an informed decision, leaving you to serve whippy-style tubs and cones without the worry.
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Drumroll please… fwip was a Product Innovation Award finalist at the Restaurant and Takeaway Innovation Expo. Not only that, but our CEO, Paul Kali, gave an unmissable talk on profitable and sustainable ice cream sales.
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