Portobello wins double gold
Our smart ice cream machine scooped the honours of not one, but two prestigious accolades last month - the Innovation Gold Medal and Consumer's Choice awards.
Read moreOur smart ice cream machine scooped the honours of not one, but two prestigious accolades last month - the Innovation Gold Medal and Consumer's Choice awards.
Read moreAre you considering buying a soft serve ice cream machine? Before you sign the dotted line, you might want to have a look at the Portobello. It will save you money, precious time and delight your customers with award-winning ice cream.
Read moreAntonio Fabrizi, proprietor of legendary hipster hotspot Bistro Toni, is a proud owner of a Portobello commercial ice cream machine. Being a discerning gentleman of Italian origin, the gelato bar is set high.
Read morefwip is proud to announce that our magnificent Mango Vegan Sorbet has licked up three stars at the Great Taste Awards 2021! The 3-star award, plus the three other awarded flavours, brings the grand total of Great Taste stars to 25!
Read moreGlobally, we’re seeing a surging trend for plant-based food products. The Vegan ice cream market is rapidly growing and Allied Market Research estimates that it will be worth $520 million by 2027. Our award-winning sorbets are on trend!
Read moreWhether your customers choose a salted caramel gelato or a delicious frozen yogurt, they’re assured of a great tasting dessert-to-go. But sometimes they need a gentle push in the right direction. Here are a few tips for selling more fwip ice cream.
Read moreCatering to private parties, corporate events and leisure events, Event-Ape Johnny specialises in two main products: coffee and luxury ice-cream. The Portobello ice cream machine is perfect for their agile and mobile operation.
Read moreLooking for a creamy, dreamy career on wheels? We’ve got all the details here that you'd want to consider before getting started.
Read moreDelicious and summery, ice cream is much-loved across world, from the gelaterias of Italy to the trucks of America. On paper, selling the sweet treat makes complete sense as a retailer or restaurateur, but do you know what the hidden costs are before committing? Here, we break down the costs so you can make an informed decision, leaving you to serve whippy-style tubs and cones without the worry.
Read moreDid you know ice cream sales grew by 20% in 2020? And there's more good news around the corner. Now you can transport fwip in larger quantities – either for ordering in or eating al fresco. Our new reusable and compostable Chill Box keeps three servings of fwip frozen for two hours.
Read moreWhat has OTA software updates and IoT device management have to do with the wonderful world of fwip? A heck of a lot, as fwip’s chief technical officer Peter Schenkel, explained to the aptly-named Device Chronicle.
Read moreImpulsiveness isn’t always seen as a virtue… unless it relates to retail, that is! So when fwip customer and SPAR retailer, Anand Cheema, won ‘Impulse Retailer Of The Year’ at the Asian Trader Awards, we figured we’d give him a huge scoop of kudos.
Read moreOh happy day! fwip was shortlisted for the Association of Convenience Stores Innovation Showcase. This fantastic industry event was a chance for businesses to get expert opinions from a panel of retailers on their products and services.
Read moreThree of fwip’s flavours scooped up recognition at the 2020 Great Taste Awards, the biggest blind-food-tasting competition in Europe. This means that fwip products have now amassed an incredible total of 19 gold stars.
Read moreWhether it was time to commiserate or celebrate, Walsall-based Nisa High Heath retailer, Amrit Pahal, decided that after a year of turmoil and uncertainty, local kids collecting their GCSE results should get a well-deserved ice cream.
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