Our smart ice cream machine scooped the honours of not one, but two prestigious accolades last month - the Innovation Gold Medal and Consumer's Choice awards.
Read more
60% of all consumers state that they would order dessert if it was available on the home delivery menu. So by adding desserts to the home delivery menu, restaurants and dark kitchens will bring in a very tasty incremental revenue.
Read more
A whopping 22% of ice cream sales occur during the winter season. So, make sure you capitalise on year-round demand for premium ice cream products and get creative with promotions and ways to serve fwip!
Read more
Ali is an entrepreneur who’s reached Ninja Warrior UK, TV’s toughest obstacle course, final three times! You might know him as ‘The Bearded Ninja’. He's also the proud franchise owner of a Ninja Warrior UK Adventure Park in Edinburgh.
Read more
Demand for healthier snacks is on the rise. In fact, Mintel's snacking report shows that a whopping 63% of adults try to eat more healthy. With 30% less calories than standard ice cream, fwip's well positioned for scooping up that demand.
Read more
This time of the year offers amazing flavours with colours to match. Get creative with combinations, toppings and sauces. If you need a versatile commercial ice cream machine, maybe it’s time to invite the fwip Portobello to the party?
Read more
Serving tasty desserts quickly has always been a challenge for restaurants and cafes. With fwip you can give easily-sourced sweet menu staples a premium twist by combining them with our delicious gelatos, sorbets and frozen yogurts.
Read more
Looking for a creamy, dreamy career on wheels? We’ve got all the details here that you'd want to consider before getting started.
Read more
Delicious and summery, ice cream is much-loved across world, from the gelaterias of Italy to the trucks of America. On paper, selling the sweet treat makes complete sense as a retailer or restaurateur, but do you know what the hidden costs are before committing? Here, we break down the costs so you can make an informed decision, leaving you to serve whippy-style tubs and cones without the worry.
Read more
Drumroll please… fwip was a Product Innovation Award finalist at the Restaurant and Takeaway Innovation Expo. Not only that, but our CEO, Paul Kali, gave an unmissable talk on profitable and sustainable ice cream sales.
Read more
