Our smart ice cream machine scooped the honours of not one, but two prestigious accolades last month - the Innovation Gold Medal and Consumer's Choice awards.
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60% of all consumers state that they would order dessert if it was available on the home delivery menu. So by adding desserts to the home delivery menu, restaurants and dark kitchens will bring in a very tasty incremental revenue.
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A whopping 22% of ice cream sales occur during the winter season. So, make sure you capitalise on year-round demand for premium ice cream products and get creative with promotions and ways to serve fwip!
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Ali is an entrepreneur who’s reached Ninja Warrior UK, TV’s toughest obstacle course, final three times! You might know him as ‘The Bearded Ninja’. He's also the proud franchise owner of a Ninja Warrior UK Adventure Park in Edinburgh.
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Demand for healthier snacks is on the rise. In fact, Mintel's snacking report shows that a whopping 63% of adults try to eat more healthy. With 30% less calories than standard ice cream, fwip's well positioned for scooping up that demand.
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This time of the year offers amazing flavours with colours to match. Get creative with combinations, toppings and sauces. If you need a versatile commercial ice cream machine, maybe it’s time to invite the fwip Portobello to the party?
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Serving tasty desserts quickly has always been a challenge for restaurants and cafes. With fwip you can give easily-sourced sweet menu staples a premium twist by combining them with our delicious gelatos, sorbets and frozen yogurts.
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Looking for a creamy, dreamy career on wheels? We’ve got all the details here that you'd want to consider before getting started.
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Delicious and summery, ice cream is much-loved across world, from the gelaterias of Italy to the trucks of America. On paper, selling the sweet treat makes complete sense as a retailer or restaurateur, but do you know what the hidden costs are before committing? Here, we break down the costs so you can make an informed decision, leaving you to serve whippy-style tubs and cones without the worry.
Read moreLooking for a creamy, dreamy career on wheels? We’ve got all the details here that you'd want to consider before getting started.
Read moreDelicious and summery, ice cream is much-loved across world, from the gelaterias of Italy to the trucks of America. On paper, selling the sweet treat makes complete sense as a retailer or restaurateur, but do you know what the hidden costs are before committing? Here, we break down the costs so you can make an informed decision, leaving you to serve whippy-style tubs and cones without the worry.
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Pimp My Ride, a binge-worthy show by MTV that sees a team of talented petrolheads completely transform clapped-out bangers into all-singing, all-dancing dream machines, has fwipped an ice cream van with the Portobello machine.
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Spring is here, the sun is around more often and ice cream demand is growing exponentially. Are you harbouring plans to offer lip-smackingly good ice cream ? Is a soft serve ice cream machine on your radar? Think again.
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According Mintel, consumers are willing to pay more for a premium ice cream experience. The average price per 100 gram ice cream has increased by 23% over the last five years, far outstripping other products in comparable food categories.
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Spring is still far away, so how about brightening your dessert menu with some sunshine-sorbet-centric desserts? With chefs and sunshine in short supply, we look at three easy-peasy ways to get creative with our award-winning Mango Sorbet.
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