Our smart ice cream machine scooped the honours of not one, but two prestigious accolades last month - the Innovation Gold Medal and Consumer's Choice awards.
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Pimp My Ride, a binge-worthy show by MTV that sees a team of talented petrolheads completely transform clapped-out bangers into all-singing, all-dancing dream machines, has fwipped an ice cream van with the Portobello machine.
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Spring is here, the sun is around more often and ice cream demand is growing exponentially. Are you harbouring plans to offer lip-smackingly good ice cream ? Is a soft serve ice cream machine on your radar? Think again.
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According Mintel, consumers are willing to pay more for a premium ice cream experience. The average price per 100 gram ice cream has increased by 23% over the last five years, far outstripping other products in comparable food categories.
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Spring is still far away, so how about brightening your dessert menu with some sunshine-sorbet-centric desserts? With chefs and sunshine in short supply, we look at three easy-peasy ways to get creative with our award-winning Mango Sorbet.
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Looking after the planet is everybody’s responsibility and fwip’s mission is to be a company that looks good, tastes good and does good. That’s why we have partnered with Climate Partner to map out the carbon footprint throughout the value chain.
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2021 saw over a thousand new businesses from all over retail, convenience, hospitality and leisure, add fwip. Thanks to all of them and our other amazing partners, more than 2 million fwip ice cream were served. 2022 will see fwip launching in new markets.
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Looking for a creamy, dreamy career on wheels? We’ve got all the details here that you'd want to consider before getting started.
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Delicious and summery, ice cream is much-loved across world, from the gelaterias of Italy to the trucks of America. On paper, selling the sweet treat makes complete sense as a retailer or restaurateur, but do you know what the hidden costs are before committing? Here, we break down the costs so you can make an informed decision, leaving you to serve whippy-style tubs and cones without the worry.
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Did you know ice cream sales grew by 20% in 2020? And there's more good news around the corner. Now you can transport fwip in larger quantities – either for ordering in or eating al fresco. Our new reusable and compostable Chill Box keeps three servings of fwip frozen for two hours.
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What has OTA software updates and IoT device management have to do with the wonderful world of fwip? A heck of a lot, as fwip’s chief technical officer Peter Schenkel, explained to the aptly-named Device Chronicle.
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Impulsiveness isn’t always seen as a virtue… unless it relates to retail, that is! So when fwip customer and SPAR retailer, Anand Cheema, won ‘Impulse Retailer Of The Year’ at the Asian Trader Awards, we figured we’d give him a huge scoop of kudos.
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Oh happy day! fwip was shortlisted for the Association of Convenience Stores Innovation Showcase. This fantastic industry event was a chance for businesses to get expert opinions from a panel of retailers on their products and services.
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Three of fwip’s flavours scooped up recognition at the 2020 Great Taste Awards, the biggest blind-food-tasting competition in Europe. This means that fwip products have now amassed an incredible total of 19 gold stars.
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Whether it was time to commiserate or celebrate, Walsall-based Nisa High Heath retailer, Amrit Pahal, decided that after a year of turmoil and uncertainty, local kids collecting their GCSE results should get a well-deserved ice cream.
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